When buying a bread van the details are very important.
Vans for the carrying bread, cakes, confectioneries must comply with the minimal sanitary requirements set by public authorities. In particular, it concerns the temperature at which the product with butter or cream hard sauce should be transported.
That is why before buying a bread van, its specifications should be thoroughly analysed. It should be considered that bread vans, production of which does not require the installation of special equipment and machinery, will unlikely enable to carry cakes, pastries and confectionery without violations of sanitary norms.
Our Company has been manufacturing bread vans for a considerable period of time already. When designing the equipment we take into account all applicable standards and requirements relating to the technical properties of the materials, the possibility of maintaining a certain temperature. All the details can be discussed with our specialists by phone or e-mail. They will provide the detailed answers to all questions relating to the offered equipment for cargo vehicles.